Back-of-House / Back-Office

Charter Foods, Inc., expects to improve enterprise wide visibility of their operating metrics across its 106 Long John Silver's, Taco Bell, A&W, KFC and Pizza Hut franchise locations with the technology deployment.

Determining "what's right" for labor is an eternal pursuit that involves chasing the labor percentage and budget, creating the right chemistry between staff and management teams, and combining the expertise of managers with the science of money and labor forecasting. Learn how to shrink labor costs while enhancing your restaurant's culture.

The San Francisco Soup Company's selection of MonkeyCatering will enable reliable online ordering and detailed production management to support the restaurant's expanding catering and delivery business.

Management for Shari's Restaurants says that it is experiencing significant cost savings since implementing the latest version of the TMx enterprise labor management solution.

The release of Future POS 5.0 includes a number of new upgrades including back office dashboards, "favorites" pages and a move to Microsoft SQL.

It is hard to believe that only a few years ago, Joie de Vivre hotels had a very disjointed IT operation, with no standardized or centralized property management system. Learn how the hotel brand is able to manage its 38 hotels and PMS environments through a hosted application from MICROS.

Morton's and Compeat have completed a very successful installation of the Compeat Advantage in several of their restaurants and is now ready to begin rolling it out to all company restaurants.

Internet-hosted applications, commonly referred to as cloud computing, are poised to be technology's next "big thing," revolutionizing the way that businesses store and access information. With applications that cater to of bevy of functions, experts are predicting that 20 percent of what we do in IT will be hosted or "in the cloud" by 2013. HT de-clouds the hosted Web-service mystery to reveal what it is, and how hotels and restaurants can leverage this technology to promote efficiency and cost savings.