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ARTICLES BY THIS AUTHOR

  • 7/1/2005

    Order and Out

    Your guests may be ready for self-service, but are you? According to Self-Service Takes Off, the Hospitality Industry Self-Service Technology Study (the study can be accessed and downloaded at htmagazine.com), consumers interest in self-service options at quick-service restaurants is growing, even as interest lags among restaurateurs.
  • 6/1/2005

    Research: June 2005

    According to a new study released today by IHL Consulting Group, the point-of-sale (POS) terminal market for North American restaurateurs and hospitality providers continued to boom in 2004 with 11 percent annual unit growth and spending of $2.3 billion on POS hardware, software and services.
  • 6/1/2005

    Wireless Wave Rolls On: June 2005

    It wasn't too long ago that long distance calling cards and cell phones spelled doom for the telecom revenues of hotels, relegating in-room telephone usage for intra-property communications and wake-up calls.
  • 6/1/2005

    Rock Solid Support

    RockResorts puts IT to work for the business
  • 6/1/2005

    Marriott Commits to HDTV in Guestrooms

    Marriott International announces that hotels now have the option to install flat-panel, digital HDTVs in guest rooms and lounges.
  • 6/1/2005

    The Sky is the Limit

    Wireless point of sale pushes into uncharted territories
  • 6/1/2005

    Scoring POS

    Now that summer is upon us, it is time to pick out your summer reading.
  • 6/1/2005

    See and Be Seen

    Restaurant operators are taking advantage of remote monitoring for peace of mind
  • 6/1/2005

    Systemic Solutions

    Hoteliers have a frank discussion of on property technology and integration
  • 6/1/2005

    Signs of Intelligent Life

    Business intelligence email, faxes and Excel spreadsheets have been essential tools to help hospitality executives gather and analyze data.