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ARTICLES BY THIS AUTHOR

  • 3/31/2005

    Room with a View

    In today's world of flat-plasma screens, powered by high-definition cable and satellite signals, the television has grown way beyond a 19-inch "boob-tube" hidden behind armoire doors. Today's designs are sleeker and sexier, and thanks to the advent of hard-disc recorders and "on-demand" services, hotels are now able to let guests watch their favorite movies and shows at their leisure.
  • 3/31/2005

    MURTEC Buzzes with Talk of Compliance, R.O.IT

    At the recent 10th annual Multi-Unit Restaurant Technology Conference (MURTEC), held March 9-11 at the Rio All Suite Hotel and Casino in Las Vegas, the buzzword on the strip was compliance. Whether it was Visa credit card, or Sarbanes-Oxley, concern for new mandates captivated the nearly 200 restaurant executives.
  • 2/28/2005

    Safe and Secure

    More and more operators look for fast and secure always-on connections
  • 2/28/2005

    Lean, Mean and Friendly's

    The family-dining chain reinvents and refocuses itself for the next 70 years
  • 2/28/2005

    MGM Mirage CIO to Speak at Hotel Tech Forum

    Tom Peck, MGM Mirage's chief information officer and senior vice president, will present the opening keynote address, "Shaping the Guest Experience," to attendees at the Hotel Technology Forum on April 23 in Las Vegas.
  • 2/28/2005

    Credit Report

    Wireless payment and security standards simplify transactions
  • 2/28/2005

    Red Lobster Hooks Seafood Lovers Online

    How important is your restaurant's website?
  • 2/28/2005

    Test Kitchen: March 2005

    Sometimes big things come in little packages.
  • 2/28/2005

    Consider It Done

    Gaylord call center strategy boosts guest services
  • 2/28/2005

    Can You Hear Me NOW?

    Ten seconds doesn't sound like a long time, until you multiply it by the number of cars visiting your drivethru at lunchtime. Then, ten seconds can mean higher revenue, more accurate orders and more satisfied customers.