ARTICLES BY THIS AUTHOR
- 2/26/2017
Five Common Cellular Misconceptions
RoamBOOST discusses five reasons why hoteliers should look into the difference between WiFi and Cellular networks. - 2/26/2017
Hospitality's Hidden Threat: POS
POS breaches are one of the most difficult types to protect against. - 2/23/2017
BridgeStreet Global Hospitality OTA Built for Extended-Stay Business Travel
More than 65K apartments and homes in 60+ countries will be searchable on BridgeStreet.com. - 2/23/2017
Omnivore Launches App Marketplace to Drive Restaurant Tech Advancements
The platform will enable brands to discover new tech solutions and grow their businesses. - 2/23/2017
HEDNA Announces New Leadership
2017 Board of Directors and Executive Committee announced at it Global Distribution Conference. - 2/23/2017
VR Campaign Amplifies St Giles Message of Centrality, Immersion
St Giles used virtual reality technology to connect viewers with the immersive experience of staying at a St Giles property. - 2/22/2017
How Kiosks Could Help Deaf, Foreign Language Customers at Restaurants
Kiosks could help customers with conversational difficulties to communicate more easily, minimize order errors and strengthen the customer experience. - 2/22/2017
Vertical Booking Rolls Out Two New Communication Initiatives
The company will be able to offer clients targeted updates, and a real time chat feature. - 2/22/2017
#MURTEC: Learn How to Leverage Cloud Technologies
A cloud strategist will help attendees zero in on real business problems and how to solve them with cloud-based initiatives. - 2/22/2017
MoZONE & Star Micronics Partner to Bring Mobile In-Venue Ordering to Bars, Restaurants, CafÉs, and Coffee Shops
Any customer that enters the venue, approaches the drive-thru or sits at a table will be able to order from their smartphone, eliminating waiting in line or waiting for a server.