Author Profile

Press enter to search
Close search
Open Menu

Author Profile

Dorothy Creamer

Editor-in-Chief

Dorothy Creamer, Editor-in-Chief of Hospitality Technology is a content strategist and publishing professional with 15+ years’ experience in both B2B and B2C communications. As the editorial lead of HT she drives the content strategy for the entire HT brand from print to web and in-person networking/educational events. Creamer also leads the analysis and writing of HT’s three benchmark industry research reports (Lodging Technology Study, Restaurant Technology Study and Customer Engagement Technology Study). In addition, she develops content and leads speaker recruitment efforts for HT’s three annual industry events (HT-NEXT, MURTEC, and the MURTEC Executive Summit).

Blog posts by this author

August 2019

Aug
16
A friend of mine recently shared a negative foodservice experience.
Show More

Articles by this author

November 2019

Celebrity Cruises’ VP of Business Intelligence tells how an automated business analysis platform is helping the cruise line market effectively to potential cruisers and provide appropriate insight on business activity

Before You Spend Any More on Your POS: What POS integration needs to look like to enable flexible, future-ready innovation.

At-a-glance Restaurant Technology Network updates from four workgroups reveal accomplishments and next steps.

As major retail brands prioritize customized experiences, hotels and restaurants will feel increased pressure from raised expectations on what brands must deliver.

Tech investments, leadership changes and a future focus on third-party delivery partnerships among keys to Papa John strategy moving forward after strong third quarter.

McDonald’s Corp. announces leadership changes as Easterbrook is ousted from CEO position after an inappropriate relationship with employee.

DoorDash, Inc. has completed its acquisition of Square’s Caviar – the payment company’s upscale food delivery service.

Show More