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Dorothy Creamer

Editor-in-Chief

Dorothy Creamer, Editor-in-Chief of Hospitality Technology is a content strategist and publishing professional with 15+ years’ experience in both B2B and B2C communications. As the editorial lead of HT she drives the content strategy for the entire HT brand from print to web and in-person networking/educational events. Creamer also leads the analysis and writing of HT’s three benchmark industry research reports (Lodging Technology Study, Restaurant Technology Study and Customer Engagement Technology Study). In addition, she develops content and leads speaker recruitment efforts for HT’s three annual industry events (HT-NEXT, MURTEC, and the MURTEC Executive Summit).

BLOG POSTS BY THIS AUTHOR

March 2020

Mar
12
When you hear about last-mile delivery as a restaurant organization, you might worry that the third-party delivery driver has gotten lost or —even worse — stolen a few French fries from the order.
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ARTICLES BY THIS AUTHOR

February 2020

Mighty property management systems solutions provider giant outlines lofty goals to help hoteliers improve operations, but promises that progress is not the end game.

HT’s Advisory Board weighs in on what problems they want solved first.

HT’s advisors say the path to innovation for restaurants and hotels is paved with a mix of AI, practicality and privacy.

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