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Dorothy Creamer, Editor, Hospitality Technology


Dorothy Creamer, Editor of Hospitality Technology is a content strategist and publishing professional with 15+ years’ experience in both B2B and B2C communications. As the editor of HT she drives the editorial for the entire HT brand from print to web and in-person networking/educational events. Creamer also leads the analysis and writing of HT’s three benchmark industry research reports (Lodging Technology Study, Restaurant Technology Study and Customer Engagement Technology Study). In addition, she develops content and leads speaker recruitment efforts for HT’s three annual industry events (HT-NEXT, MURTEC, and the MURTEC Executive Summit).

Blog posts by this author

December 2018

It all started when the self-check-out at Target told me to remove my item from the basket. Oh. No. She. Didn’t.
Experts agree tech wins are designed by giving guests what they want before they even realize they want it.
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Articles by this author

February 2019

HT talks with advisory board members to find out where the hospitality industry is heading.

Restaurant execs highlight keys to achieving results and ROI with back-office systems

January 2019

Key steps to making the restaurant back-office efficient and intelligent.

Restaurant Technology Network and Restaurant CIOs partner to offer first certification course, with free preview at MURTEC 2019.

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