Anna Wolfe
ARTICLES BY THIS AUTHOR
- 10/16/2023
HT Talks Tech: bartaco Co-Founder and CEO Scott Lawton
One year after bartaco won the 2022 MURTEC Breakthrough Enterprise Innovator award, HT checks in to explore how they use guest feedback and data to enhance back-of-house operations. - 10/15/2023
How to Optimize Restaurant Ordering Fulfillment Processes with KDS
Restaurants need to to identify a solution that works for them and offers the necessary features that will benefit their business. Ease of use is key. - 10/9/2023
The Environmental Impact of Food Delivery
Here's how eco-conscious restaurants can reduce it. - 10/8/2023
How Flexible Payout Can Improve Employee Retention
Part of the solution to the labor shortage is understanding how hospitality employees live and work. Then, offer solutions that reflect those workstyles. - 10/1/2023
Rising Star Leverages Tech to Target Foodborne Illnesses
Christine Schindler, Co-Founder & CEO at PathSpot, received HT’s Top Women in Restaurant Technology – Rising Star award at MURTEC in Las Vegas. - 9/19/2023
Rising Star is Driven by the Customer Experience
Cynthia Hollen, CEO and Co-founder of MAVI.io On My Way Commerce, received the Top Women in Restaurant Technology - Rising Star Award at MURTEC. - 9/17/2023
How Technology Improves Fan Engagement, Experience on Game Day
From cashless concessions to interactive promotions, technology can help venues create a more immersive, personalized and convenient sporting event experience. - 9/17/2023
At MURTEC Executive Summit: Domo Arigato, Mr. Roboto: When Robots & Delivery Make Sense
Join us Oct. 2-4 in Charleston, S.C., and hear how these early adopters are leveraging robotics, AI and next-generation technologies. - 9/17/2023
Rising Star: Taking the Reins to Build Guest Experiences
Lindsay Eichten, Director CRM, Loyalty and Media TGI Fridays, received Hospitality Technology’s Top Women in Restaurant Technology - Rising Star Award at MURTEC in Las Vegas. - 9/16/2023
STUDY: 3 in 4 Consumers Dine Out At Least Once a Week
Consumers are cutting back on alcohol and other purchases, according to a Popmenu study. Restaurant labor costs surge, prompting more tech adoption to meet demand.
