ARTICLES BY THIS AUTHOR
- 1/26/2021
PAR Technology Adds XPR to Its Brink POS Integration Ecosystem
PAR’s customers will be able to add XPR’s Contactless Ordering and Self-Ordering Kiosks to their operations while still maintaining existing backend infrastructure. - 1/26/2021
Darden Restaurants Helps Feeding America Add Mobile Food Pantries
Grant from charitable arm of Olive Garden parent company will help increase access to food. - 1/26/2021
Trabon Partners with Google to Publish Consistent, Accurate Restaurant Menus Online
Trabon named Google My Business Featured Partner. - 1/25/2021
Restaurants: Is It Time to Divorce Your Third-Party Delivery Platforms?
Restaurants need to implement technology that not only improves the customer experience, but also captures customer data that can be used to fuel the growth of the restaurant. - 1/25/2021
Study: 53% of Consumers Say Carryout is Essential to Their Lifestyle
72% of adults say it’s important their delivery orders come from a location that they can visit in person — as opposed to a virtual kitchen space, according to the National Restaurant Association's 2021 State of the Restaurant Industry Report - 1/25/2021
Box'd Future-Proof Concept is Here Today, Here to Stay
Ordering online and contactless pickup from a cubby is the wave of the future, says Paramount Fine Foods Executive Director. - 1/24/2021
Kitchen United Plans Pickup, Delivery Location in Chicago
Located in a former food hall, the reinvented commercial space will house 10 kitchens and will have one central order and pickup area in the middle of the space. Guests will be able to batch order from different restaurant concepts. - 1/24/2021
Uptown Network Introduces Micro Gift-Giving for Restaurants
Guests and online shoppers can now gift any food or beverage item or combination from a BYOM menu with a single click, delivered to the recipient as a visually engaging digital gift experience. - 1/23/2021
Squadle Unveils Latest Breakthroughs for Automating Food Temperature Checks
Key enhancements to Squadle Digital Checklists help to streamline food safety workflow for operators and staff. - 1/21/2021
McDonald's Franchises Install Next Generation Pathogen Control Technology
UV Angel's air and surface technology helps create safer and cleaner in-restaurant experiences for McDonald's guests and employees through room-level source control.