Anna Wolfe
ARTICLES BY THIS AUTHOR
- 4/15/2021
Happy Joe’s Pizza Launches Mobile Loyalty App
Punchh was selected to power customer engagement and loyalty for the brands through a data-driven mobile app that will serve guests in nearly 60 locations. - 4/15/2021
Another Broken Egg Cafe Accelerates Franchise Development and Nationwide Presence
Another Broken Egg Cafe’s pivot towards off-premise combined with an innovative food and beverage program helped the brand navigate pandemic complexities, while positioning it for sustained success. - 4/15/2021
Taco Bell Opens Digital-Only Cantina in NYC's Times Square
The restaurant features 10 kiosks and a wall of Order Ahead Pickup Cubbies. - 4/15/2021
CoreLife Eatery Updates Loyalty App
The app is enabled with delivery and curbside pickup options. - 4/14/2021
Rapid Fired Pizza, Hot Head Burritos Complete Rollout of Qu
The growing multi-brand restaurant group cites operational efficiencies, increased stability, and rapid response times as key benefits of the successful partnership. - 4/14/2021
Restaurant Tech Startup Raises $24 Million
Designed by restaurateurs, sunday allows customers to pay their bill on their own time via a QR code that is placed on each table and attributed to separate groups. - 4/14/2021
Toast Debuts Enhanced Contactless Suite
New innovations enable a frictionless guest experience to help restaurateurs increase sales and lower labor costs. - 4/14/2021
Culver’s Chooses Brink POS
Culver's selected Brink POS for its 790+ stores because of its integration partner ecosystem. - 4/14/2021
QDOBA Launches Customer Experience Management Program
The Mexican fast casual chain is working with SMG to drive program adoption, increase guest satisfaction and advance its customer experience strategy. - 4/13/2021
Hospitality Technology Announces Its 2021 Top Women in Restaurant Technology Award Winners and Industry Heroes Awards
Employees of P.F. Chang’s, Qdoba Mexican Eats, Jersey Mike’s Subs, and Dickey’s Barbecue Pit are among those honored for outstanding achievement in restaurant technology over the course of 2020 — a challenging year like no other.
