Anna Wolfe
ARTICLES BY THIS AUTHOR
- 1/5/2022
RTN's Start-Up Alley at MURTEC 2022
- 1/5/2022
Chups Debuts Online Marketplace Connecting Culinary Creators With Restaurants
The AI-driven platform establishes mutually beneficial partnerships between virtual brands and restaurants. Virtual brands purchase restaurant capacity via Chups in a market they’re interested in, and then use Chups to sell their menu in that market. - 1/5/2022
Survey: The Pandemic has Permanently Altered the Consumer-Restaurant Relationship
81 percent of restaurant operators are optimistic and plan to invest in technology and real estate to align with consumer preferences, according to TD Bank's survey. - 1/5/2022
Redberry Restaurants Promotes Christian Racine to COO
A tenured QSR Industry leader, Racine will provide companywide leadership to the Operations, Marketing, and Development teams, as well as provide his vision and guidance on Redberry’s strategic direction. - 1/4/2022
CES News: More Robots Debut
Ottonomy unveils Ottobot; a fully autonomous delivery robot delivering in both indoor and outdoor environments. Los Angeles-based Crave is using Ottobot for last-mile food delivery for its restaurant customers. - 1/4/2022
White Castle Celebrates 100 Years with NFT
The collection celebrates White Castle's 100th birthday with a series of 5,000 NFTs by the digital media artist, Che-Yu Wu. A portion of the proceeds will directly support front-line team members through a Team Member Relief Fund, for coworkers in need, and a Team Member Scholarship Fund, for the benefit of coworkers and their families. - 1/3/2022
Deadline Extended for Industry Heroes, Top Women in Restaurant Technology Nominations
The deadline to submit nominations has been extended to January 12. Sponsored by Tillster, these awards will be presented live at MURTEC, March 8, 2022. - 1/3/2022
Givex Goes Public
The cloud-based operations management IT solution reflects on 2021 after increasing its total number of customer locations to 96,000. - 12/28/2021
Trend Report on Online Ordering: Digital Demands Present New Challenges, Opportunities for Restaurants
Digital ordering is here to stay. Here are what leading operators are doing to meet current – and anticipate – future digital demands.
