April/May 2020

how do you move to a platform that’s able to handle these new applications that everybody wants?

Tara Townsley shares the value of change management strategies.

In this MURTEC keynote, Todd Michaud, Founder & CEO, Power Thinking Media, shared his insights on how AI is being used in restaurants, what’s being done effectively and where the future is headed.

From IT budgets to customer satisfaction to predictive analytics, these key takeaways from HT’s Lodging Technology Study illuminate top priorities.

A new breed of tech talent addresses restaurants' most urgent needs.

Brian Anderson, Director of Technology of Modern Restaurant Concepts, shares the recipe for success behind two distinct healthy fast casual concepts.

Wondering how to create brand advocates? Start by asking these 3 questions, says Ken Schmidt, former Director of Communications Strategy for Harley-Davidson.