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Three Emerging Technologies Making Waves in the QSR Industry

The QSR industry stands at the forefront of innovation, embracing facial recognition, AI-powered product recommendation, and computer vision.
8/25/2023
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Picture this: you pull up to your favorite quick-service restaurant (QSR), and before you even say a word, the smiling staff welcomes you by name. As you approach the menu board, it seems like magic—the display showcases your favorite meals and recommendations that perfectly match your taste. And as you breeze through the drive-thru, your order is seamlessly taken and precisely prepared, ensuring your meal arrives just the way you love it. This dream is now a reality with emerging technologies in the QSR industry that are unleashing a realm of personalized experiences, dynamic menus, and lightning-fast efficiency.

In this fast-paced era of dining, the QSR industry stands at the forefront of innovation, embracing three groundbreaking technologies that have revolutionized how we savor our favorite meals: facial recognition, AI-powered product recommendation, and computer vision. These transformative innovations are more than just bells and whistles—they are key to unlocking a new era of customer engagement, loyalty, and operational excellence.

Let's delve into each of these technologies and explore how they are reshaping the QSR landscape.

  • Your Face is Your Key

Facial recognition technology has opened up exciting possibilities for creating personalized experiences and strengthening customer loyalty for QSRs. By integrating self-ordering kiosks with facial recognition technology into their operations, restaurants can identify opted-in customers, greet them by name, and even tailor menu recommendations based on their previous orders and preferences. This level of personalization enhances customer engagement and fosters a sense of connection between the customer and the brand.

Moreover, facial recognition technology enables seamless loyalty program usage. Customers no longer need to fumble with loyalty cards or mobile apps; their faces become their unique identifiers.

Steak ‘n Shake is paving the way by embracing the potential of facial recognition technology to enhance its dining experience by integrating self-ordering kiosks with  biometric facial scans for seamless loyalty account sign-ins. This enables a personalized ordering process and an added level of convenience.

  • Menu Magic Unleashed

AI-powered digital signage has revolutionized outdoor menu boards in the QSR industry. Gone are the static, one-size-fits-all menus. Instead, dynamic digital displays offer engaging and customizable content that adapts in real-time to various factors.

With AI-driven analytics, digital menu boards can analyze popular items at its location and suggest products based on the customer’s information or the other items added to the basket.  This enables them to showcase product recommendations based on previous orders or how busy your drive-thru is. The ability to display and limited-time offers and appealing marketing content, keeps the menu fresh and enticing, encouraging customers to explore new items and upgrades.

AI-powered digital signage can adjust the menu based on contextual factors, such as weather conditions. On a hot summer day, refreshing beverages and ice cream can take center stage, while warm soups and comforting meals are highlighted during colder seasons. This adaptability not only enhances customer experience but also optimizes sales by aligning menu items with customer preferences and external factors.

  • Through the Eyes of Technology

Imagine a busy QSR drive-thru during peak hours, with a steady stream of vehicles lining up to place their orders. With traditional systems, it can be challenging for restaurant operators to repair or upgrade the system. Any maintenance can result in costly interruptions to drive-thru service. However, with computer vision technology, tracking and timing in the drive-thru undergoes a remarkable transformation.

Cameras equipped with AI computer vision are strategically placed around the drive-thru, capturing real-time data on vehicle movement and restaurant operations. As a vehicle approaches, the system seamlessly detects its arrival and tracks its progress throughout the drive-thru lane. By analyzing this data, the computer vision software can identify patterns and trends, such as the average time taken for order placement, payment processing, and food preparation.

AI-powered computer vision can also broaden the scope of data a restaurant is able to collect. Cameras can be used to track cars parked in specified drive-thru extending or mobile order pick-up spots.

With access to these advanced analytics, restaurant operators can proactively manage drive-thru efficiency. For instance, if the computer vision system identifies prolonged wait times at a particular order station, staff can be redirected to expedite the process, reducing customer frustration and enhancing throughput. Furthermore, by analyzing peak hours and customer flow, operators can plan staffing levels accordingly, ensuring optimal resource allocation during busy periods.

The ability to make insight-based decisions based on real-time data empowers restaurant brands to continuously fine-tune their drive-thru operations. This leads to smoother traffic flow, shorter wait times, and an overall improved drive-thru experience for customers. By leveraging computer vision analytics, QSRs can stay agile and responsive, catering to the evolving needs of their customers and positioning themselves as leaders in the next-generation drive-thru revolution.

The QSR industry is undergoing a remarkable transformation thanks to emerging technologies. From the seamless personalization of face recognition to the dynamic allure of AI-powered menus and the precision-driven efficiency of real-time drive-thru tracking, these innovations are set to redefine the very essence of dining in the quick-service world. By embracing these technologies, QSR businesses can forge stronger customer connections, drive loyalty, and stay ahead in the competitive landscape.

About the Author

Thibaud Denolle is CEO of ACRELEC America.

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