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NRA Survey: Food & Labor Costs, Supply Chain Shortages Impact Ops
According to the National Restaurant Association's latest research, the trifecta of higher food costs, labor costs and energy/utility costs are now a significant challenge for a majority of restaurant operators. -
60% of Surveyed Restaurants Plan to Expand Their Businesses in 2023
R365 State of the Industry Customer Survey results show that 73% of surveyed restaurant customers plan to raise menu prices amidst increased labor and food costs.