New report underscores the importance of layered security as zero day malware variants, JavaScript malware attacks and Microsoft Excel-based threats rise and posing a significant risk to hotels.
Surveyed consumers reported their top food safety concerns include staff hygiene, foodborne outbreaks, illness from contaminated food, and food and beverage recalls.
Unlike traditional solutions where a contractor drills holes through walls and floors, SimpliSafe Business Security features a wireless system that is comprehensive, with cellular back-up.
South American hotel implements VingCard Signature RFID door locks, elevator controllers, panic bars, Elsafe Sentinel Advance safes and Polarbar minibars to maximize guest safety, convenience and comfort.
Private broadband networks offer hoteliers the reliable foundation they need for critical communications, video security and analytics that will support their businesses through the pandemic and beyond.
Temperature checks alone are not enough to determine if a person has COVID-19; testing for oxygen saturation, respiration rate and heart rate variability are also important.
Hotel staff members in Greece are tested weekly for COVID-19 and then issued a mobile work pass for the coming work week when test results come back negative.
