Sanitation & Hygiene

COVID-19 accelerates restaurant industry innovation roadmaps in areas of convenience, digital experience and safety.

SevenRooms’ “Beyond the Booking: Meeting & Exceeding Hotel Guest Expectations” report reveals what it takes to adapt to the guest of the future.

Choice Hotels Canada uses an employee-facing app to better engage with, educate and recognize frontline staff.

Called 'Safe Air,' the new air filtration system will use UV-C lamps to kill viruses and bacteria.

Labels secure alcoholic beverages for takeout & delivery.

FoodChain ID licensed technology from  Battelle to fight food fraud using EMAlert, a food fraud prediction tool using AI to identify potential hazards in the global food supply chain.

More than half of online restaurant reviews are positive. Guests are more forgiving of restaurants, particularly when they feel other aspect of the experience such as cleanliness and a sense of safety are being met.

Ninety-five percent of the group's worldwide network utilizing ALLSAFE protocols.