By implementing omni-channel POS systems, contactless payment options and back-of-house
management solutions, restaurant operators can cultivate an engaging, supportive and fulfilling
work environment for their staff.
Goudie was most recently at Amadeus, where she spent the last 20 years in leadership positions spanning global learning, project management, research and development and operations.
Enrique Calderón, Grupo Posadas’ COO discusses how operational data and guest satisfaction scores drive decision-making across more than 180 of the group’s hotels.