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63% of operators surveyed reported an increase in profitability due to technology, noting faster customer service, better loyalty engagement, increased check averages, and decreased labor costs as major contributors to their bottom line.

Michael Montagano, CEO of Dog Haus, talks about embracing first- and third-party delivery channels.

At MURTEC 2024, Wing Lam, CEO of Wahoo's Fish Taco, shared how the brand is making technology more human and the origin of the locals' line.

The global provider of digital F&B and guest experience platforms for the hospitality industry set to showcase full portfolio of solutions, including latest features, at the Hotel Revolution Summit following growth across the region.

53% of business orderers surveyed plan to increase their spending on food for work in 2024.

38% of consumers say they are spending the same or more on restaurant meals compared to last year, but are tipping less, according to Popmenu's nationwide study.

Brooklyn Dumpling Shop's strategic leadership appointment of Jeff Galletly as CEO will fuel continued growth in franchise & retail expansion, bolstered by recent funding led by Kevin O'Leary and Matt Higgins.