WATCH: How Prep & Pastry Found the Right POS, Overcame Operational Challenges
Learn how Prep & Pastry turned around those labor challenges with increased orders, became more efficient and became more profitable with the help of Tabit’s best-in-class mobile POS technology.
Katie Sanzo, Project Manager of Prep & Pastry. takes to the MURTEC 2024 stage to share how the national chain was experiencing operational challenges in running their multiple locations. Learn how they turned around those labor challenges with increased orders, became more efficient and became more profitable with the help of Tabit’s best-in-class mobile POS technology.
Featuring: Katie Sanzo, Project Manager - Prep & Pastry Shelly Matityahu - Tabit
More Great Content from MURTEC 2024
This is a small excerpt from one of the dozens of though-provoking sessions at MURTEC 2024.
You don't want to miss the MURTEC 2024 keynote featuring Eleven Madison Park's Will Guidara, author of Unreasonable Hospitality.
- Elevating Excellence: Eleven Madison Park's Pursuit of Hospitality Greatness
- Unlocking the Power of Sustainable Practices in Hospitality
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Tech Titans Dish Out Insights During a Live Hospitality Hangout - Hospitality Technology Announces the 2024 Top Women and Rising Stars in Restaurant Technology Award Winners
Stay tuned for more videos from MURTEC 2024!