WATCH: How Prep & Pastry Found the Right POS, Overcame Operational Challenges
Learn how Prep & Pastry turned around those labor challenges with increased orders, became more efficient and became more profitable with the help of Tabit’s best-in-class mobile POS technology.
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Katie Sanzo, Project Manager of Prep & Pastry. takes to the MURTEC 2024 stage to share how the national chain was experiencing operational challenges in running their multiple locations. Learn how they turned around those labor challenges with increased orders, became more efficient and became more profitable with the help of Tabit’s best-in-class mobile POS technology.
Featuring: Katie Sanzo, Project Manager - Prep & Pastry Shelly Matityahu - Tabit
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