Moe's Adds New POS

Moe’s Southwest Grill is rolling out Revel Systems' Enterprise solution across the entire restaurant portfolio of more than 700 restaurants by the end of 2020.

In the current climate, where digital restaurant orders increased 63%¹ in March, restaurant technology that enables innovative ways for customers to order and pick up food is more important than ever. Revel Systems delivers the digital tools and technology necessary to help Moe’s deliver a better customer experience, including a variety of online ordering options, as well as a smooth and efficient order pickup experience.

“As we work through the challenging restaurant landscape, we understand the increasing importance of making everything easier for our customers and in-restaurant crew members,” said Erik Hess, President, Moe’s Southwest Grill. “Ensuring Moe’s has best-in-class technology in place that is scalable, flexible and includes advanced digital consumer capabilities is imperative to our success and ability to innovate. Revel’s platform has demonstrated that this is the best technology solution to roll out to our entire franchise system.” 

Revel has partnered with three other Focus Brands: Auntie Anne’s, Cinnabon and Carvel.

Leveraging the Open API

Moe’s will leverage the cloud-based POS's open API to easily integrate with key Revel partners including Decision Logic for restaurant cost management. HonorBuilt, a trusted partner providing nationwide technology implementation services and 24/7 U.S. based support for quick service and fast casual restaurants, will deploy the Revel solution at all Moe’s locations. Moe's is leveraging Revel's FreedomPay commerce platform integration to support secure omni-payment transactions including P2PE and EMV contactless payments.

Revel Enterprise is curated for the needs of larger chains with more complex business and organizational needs, providing rapid integration and deployment across stations and locations at the push of a button. Easy-to-use, key tasks are simple to implement, including the setup of groups of locations, central control of menus, generation of brand-level reports in real-time, and analysis and management of ingredient inventory, as well as other critical operational tasks.