Mobile Point of Sale (POS)

Each seat location is assigned a chair tag and number, along with a unique QR code that, once scanned, opens a familiar mobile ordering platform where the food and beverage selection process begin.

Cloud kitchens and virtual brands give restauranteurs the freedom to test new concepts and remain agile. Successful ventures require an integrated technology stack to handle orders from multiple channels, process payments, route orders to the kitchen, ensure delivery is on-time and customers keep coming back