Mobile Devices & Apps

RFID Tracks Sushi Food Quality and Orders

Take a stroll down Lexington Avenue in midtown Manhattan and you might be surprised by your dining options. No longer are you limited to a burger and fries; they've slowly been supplemented by hundreds of fast casual providers offering made-to-order salads, sandwiches, and even more exotic treats like Thai or Mexican. From Cosi to Europa, the goal is quick service in a relaxing atmosphere, and more often than not a healthier alternative.

Millennium Hotels streamlines event planning process

Restaurants brave enough to go wireless benefit from the impact of maximum mobility

Procurement streamlines bakery inventory

There is restaurant-acquisition efficiency -- and then there is Taste Buds-style restaurant-acquisition efficiency.

As Voice over Internet Protocol (VoIP) begins to shift toward becoming a mainstream technology, hotels are taking advantage of the service in guestrooms and call centers to reduce telecom costs and increase guest service.

During my 20 years in the hospitality industry, I have always believed that food and beverage go hand-in-hand when it comes to improving restaurant revenues.