Labor/Workforce Mgmt/Scheduling

Now's the time to research new technology and procure hypoallergenic, food-safe products that provide healthcare-grade disinfection to protect your guests and staff.

When Rhapsody Resort first opened, its housekeeping department was struggling to maintain a consistent CPOR and stay aligned with its operating budget.

What restaurants need to know about today's VoIP phone systems, and the four key advantages of VoIP.

End-to-end solution for high-volume hiring adds first-of-its-kind product focused on the development and engagement of the hourly workforce.

Savvier restaurants are leveraging the latest hospitality technology to drive repeat business, reduce waste and boost profits -- all at the same time.

Seventy-eight percent of respondents said that they have revised operational procedures since reopening three or more times.

Now the Vice President of Global Operations Training and Development, White has tapped tech to create a uniform Church's Chicken training program. PLUS, she's sharing her best tips at Restaurant Next!

Within four to six weeks after implementation, Optii customers see on average 25% increase in staff productivity, a decrease of 20% in labor costs, and 4 hours returned to supervisors.