Labor/Workforce Mgmt/Scheduling

In a dynamic economy where restaurateurs need to work even harder to get customers out of their homes and into their restaurants, the loss of valuable profits to untrusting employees is a disheartening occurrence. Stop employee theft at the POS with these top four loss prevention technologies.

The three-property resort group is able to streamline all of its operations with Maestro PMS on a single database for exceptional service, faster booking and profitable up-selling.

Tar Heel Capital, operator of 76 Wendy's locations is reducing instances of fraud and slashing costs with the implementation of DigitalPersona's U.are.U fingerprint readers at the POS.

Hospitality Technology scours the POS vendor marketplace to find out the latest innovations in POS software. Bundled offerings, new third-party integrations, and simplified user interfaces are just some of the newest updates.

Flawless cellular coverage drives personalized guest request fulfillment at the Mandarin Oriental, Boston. Learn how the management team is able to guarantee superior guest service, while providing its guests with strong cell phone reception.

The world's largest Latin American chicken restaurant chain plans to deploy Radiant's labor management and inventory and food cost management back office applications in its franchise and company-operated locations in the U.S.

PBworks' Project Edition combines hosted collaboration and project management to dramatically improve productivity and client satisfaction for professional services.

The purpose of the ChefTec Fund is to provide non-profit groups with free copies of the award winning ChefTec Software. The first beneficiary of the ChefTec Fund is Life's Kitchen, of Boise, Idaho.