Juice Bar

Forecasting in the restaurant business is a challenge. A strong forecast looks at hours not weeks, considers real-time conditions, and guides owners to smarter, more accurate and more profitable decision making. Download this whitepaper from Maitre'D (Posera) to learn about the components of a great forecast, and three guidelines to forecasting quality.

With proper planning and knowledge of potential issues, restaurants can successfully and effectively deploy WiFi, providing customers with the access they need and desire to utilize their mobile devices. This white paper from Spartan Computer Services will lay out three key considerations that restaurant owners should review before deploying WiFi.

Trinity Groves in Dallas offers restaurateurs an opportunity to submit and test market new concepts at its 125,000 square foot complex. In an effort to make flexible, affordable technology available to its restaurants, Trinity Groves implemented a subscription-based POS as-a-service (POSaaS) from NCR Aloha.

Study confirms consumers still care about value, including low prices. But restaurants can highlight their attributes — from food quality, to family recipes, to nutrition, to speed — to heighten the perception of good value.

Multiple MICROS hospitality and retail POS platforms used in hundreds of thousands of merchant locations around the world will soon offer the ability to seamlessly work with the PayPal mobile application.

State-of-the-art Vitalcast digital signage from NCR to enhance the in-store experience for Dunkin' Donuts guests.

Euless, Texas-based Dairy Queen was the first to upgrade static signs to digital.

In an industry where the status quo for technology lags behind retail counterparts, it's difficult for individual CIOs to make a case for more funding. But insufficient budgets are a symptom, and not necessarily the cause. Daniel Houden, CEO of Task Retail, talks about the responsibility that IT suppliers and restaurants share in changing industry-wide attitudes about innovation.