As the technology landscape changes, restaurant operators must be willing to innovate in order to increase business and improve and streamline day-to-day functions.
Papa Gino's CIO, Paul Valle, reveals how the company is embracing business analytics that delve deeper than merely financial metrics. By examining marketing, operations and customer feedback, Papa Gino's has been able to gain more complete intelligence and ultimately drive sales.
Industry leaders from the restaurant industry have been named to positions on the NRA's Board of Directors and Board of Trustees to advance the strategic plan to help grow membership, educate future industry leaders, and strengthen the restaurant and foodservice industry as a whole.
Hospitality Technology magazine will provide innovators and operators with unique and valuable one-on-one time with the inclusion of speed networking at the 17th annual Multi-Unit Restaurant Technology Conference.
HT's Editorial Advisory Board, comprised of hospitality executives from a variety of industry segments, offers insights into what challenges and opportunities are emerging in technology for 2012.
