Juice Bar

AZT POS releases two new point of sale units for the restaurant industry.

The hospitality industry has embraced social networks as a means of connecting with guests, however operators must recognize the importance of translating and harnessing appropriate information to offer improved service.

Executives from Buffalo Wild Wings and Macaroni Grill join a lineup of speakers that also includes Robert Baxley, COO, Zaxby's Franchising Inc., Luis Oliveira, VP/IT technology of Ignite Restaurant Group Inc., and Marcus Wasdin, VP/IT technology of Church's Chicken.

The latest release from First Data focuses on secure and flexible payments and streamlining operations.

Guckenheimer restaurant improves customer service, cuts costs and unearths valuable BI with mobile payment system from LevelUp.

Restaurant operators discuss how to drive measurable results with social media programs. Given its global reach, the active engagement of users, and the ability to connect with these users, social media is a powerful marketing channel that cannot be ignored by marketers wanting to connect with their guests in the restaurant industry.

UniFocus has rolled out a new version of the GUESTScope Survey.

The success of many hospitality operators can be credited to how well their systems integrate internal and external management information. Following are some key tips on how to find the perfect enterprise resource planning package.