Joe's Crab Shack Implements CrunchTime's Enterprise Solution
Joe's Crab Shack, a casual dining seafood restaurant chain, announces the company-wide selection of CrunchTime Information Systems' Enterprise Solution, a global provider in enterprise restaurant back office solutions.
"In this tough operating environment, I wanted to make sure my team had the best possible tools to drive efficiency at our restaurants. We selected CrunchTime because of their demonstrated track record in this area," said Ray Blanchette, chief executive officer at Joe's Crab Shack. "In June, we rolled out the solution at over 100 restaurants and we have already begun to see results. CrunchTime has been an important partner to our company at every step along the way and we look forward to working with them as we continue to grow our business."
CrunchTime offers an integrated suite of tools that allow restaurant companies to effectively manage their restaurant & supply chain operations, drive food and labor cost savings, and gain incisive perspective on enterprise-wide performance. The web-based hosted solution provides centralized control of all elements of restaurant operations in real-time.
"In this tough operating environment, I wanted to make sure my team had the best possible tools to drive efficiency at our restaurants. We selected CrunchTime because of their demonstrated track record in this area," said Ray Blanchette, chief executive officer at Joe's Crab Shack. "In June, we rolled out the solution at over 100 restaurants and we have already begun to see results. CrunchTime has been an important partner to our company at every step along the way and we look forward to working with them as we continue to grow our business."
CrunchTime offers an integrated suite of tools that allow restaurant companies to effectively manage their restaurant & supply chain operations, drive food and labor cost savings, and gain incisive perspective on enterprise-wide performance. The web-based hosted solution provides centralized control of all elements of restaurant operations in real-time.