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Supply Chain

A collection of news, articles and other featured content about Supply Chain.

Third-Party Delivery Market Continues Consolidation: Uber to Buy Postmates

Uber says it intends to keep the consumer-facing Postmates app running separately, supported by a more efficient, combined merchant and delivery network.

Italian Restaurant Chain Expands into Delivery

Panino Giusto leans on Oracle's cloud-based POS to support its off-prem pivot.

Guests at the restaurant can scan a QR code to learn about the meat's journey from farm to table. UPS and HerdX guests enjoyed burgers in which the beef was shipped from Dean and Peeler Premium Beef in South Texas to the Richter Tavern in Boerne, Texas through blockchain tracking. Guests were able to see detailed information of the beef they were eating through scanning a QR code on the table.

Part 2: The events of this pandemic have raised alarm bells not simply within the realm of our personal hygiene and cleanliness standards, but those of our merchants, and their merchants, and their merchants.

ParTech Inc.  has added SynergySuite, to its Brink POS integration ecosystem. SynergySuite is an all-in-one enterprise restaurant management platform that simplifies back-of-house operations for Brink POS customers, providing comprehensive data including real-time profit and

Tara Townsley shares the value of change management strategies.

ArrowStream's Inventory QuickStart provides critical and consolidated visibility into distributor inventory and inbound purchase order activity.

Backbar is providing its entire software suite of tools with no fees for six months to all of its current 3,300 bar and restaurant customers and any new bar or restaurant operator who signs up prior to June 15. Bars and restaurants need assistance to strengthen their recovery from the impact of

An analysis of every US location's online menu reveals that 18% of the QSRs 5,500 locations are not selling hamburgers,

To help customers find grocery essentials, Taziki's has added prepacked bags of fruit, produce, proteins to its delivery and carry-out menu.

MGM delivered and stored 250,000 rapid COVID-19 test kits and has donated essential personal, protective equipment for healthcare workers in Nevada.

Advancements in food waste technology are propelling the hospitality industry forward on a sustainable path.

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