A collection of news, articles and other featured content about Supply Chain.
From new cooking equipment and Bluetooth temperature controls to robot assistants, restaurants ramp up kitchen tech to improve customer service and operations.
Blockchain, AI, IoT and analytics will work together to help companies move and track goods digitally across international borders.
When implemented, blockchain could help hotels with implementing effective loyalty programs as well as maintaining transparency in the supply chain.
Taco John’s is making available to all of its U.S. chain restaurants the Digi International task management and food temperature monitoring solution.
Moving to electronic invoicing with line-item detail results in quicker processing, eliminates manual entries and the associated errors, and eliminates paper.
Report offers insights into purchasing patterns between restaurants and suppliers including analysis of mobile vs. desktop purchasing trends.
Church’s Chicken can monitor and mitigate pricing discrepancies with OnDemand, allowing the supply chain team to proactively address potential issues before they arise and capture savings.
RTIconnect Back-Office will offer all Burger King restaurants sales forecasting, ordering, alerts, scheduling and other tools to be more profitable.
Luxury resort manages capital projects across all properties with BirchStreet management module.
Sbarro to use ArrowStream’s OnDemand technology to Manage Food Spend, Contracts and Inventory Tracking.
Firehouse Subs uses ArrowStream technology to power its supply chain.
Following a 3% reduction in losses, franchisee JK&T Wings, Inc. plans to implement the real-time beer monitoring technology across all 30 restaurant locations.
Fully recovered from his nearly-fatal run-in with a bus during the 2009 Super Bowl, Jack (namesake and fictitious founder of Jack in the Box restaurants) is entertaining web site visitors with playful interactive technology.
The 14-unit Bodan Incorporated uses RTIconnect Back Office to staff the right labor at the right time in their restaurants, resulting in improved customer service and a savings of $65,000 a year.