Guests at the restaurant can scan a QR code to learn about the meat's journey from farm to table. UPS and HerdX guests enjoyed burgers in which the beef was shipped from Dean and Peeler Premium Beef in South Texas to the Richter Tavern in Boerne, Texas through blockchain tracking. Guests were able to see detailed information of the beef they were eating through scanning a QR code on the table.
Many restaurants that seem to be hitting the right metrics are actually losing money and don’t know it. That’s because they’re not tracking some key data points: what their food costs should be versus what they actually are. Check out this infographic to learn how that plays out – and how to fix it.
Part 2: The events of this pandemic have raised alarm bells not simply within the realm of our personal hygiene and cleanliness standards, but those of our merchants, and their merchants, and their merchants.
ParTech Inc. has added SynergySuite, to its Brink POS integration ecosystem.
SynergySuite is an all-in-one enterprise restaurant management platform that simplifies back-of-house operations for Brink POS customers, providing comprehensive data including real-time profit and
Backbar is providing its entire software suite of tools with no fees for six months to all of its current 3,300 bar and restaurant customers and any new bar or restaurant operator who signs up prior to June 15.
Bars and restaurants need assistance to strengthen their recovery from the impact of