Supply Chain

Sustainability, mobile IDs and a changing workforce continue to be among top concerns.

Restaurant operators who maximize the benefits of integrations will be able to clean up in more ways than one.

Hospitality brands should rely on tech tools to boost safety, quality, accuracy, transparency, and consistency to build and maintain cultures of excellence.

Industry leader Will Cash joins the QSR.

Wi-Fi 7, continued access point and switch shortages, Passpoint hotspot deployments, and the convergence of Wi-Fi + 5G are heading our way.

with Oracle Payment and Inventory Management Tech Iconic restaurant chain selects Oracle MICROS Simphony Point of Sale and Payment Cloud Service to streamline its operations while better serving diners

Zaxby's welcomes Carl Mount as new chief supply chain officer.

According to the National Restaurant Association's latest research, the trifecta of higher food costs, labor costs and energy/utility costs are now a significant challenge for a majority of restaurant operators.

R365 State of the Industry Customer Survey results show that 73% of surveyed restaurant customers plan to raise menu prices amidst increased labor and food costs.

The Virtual Power Purchase Agreements for 189 MW is expected to cover 100% of McDonald's U.S. logistics supply chain's electricity load with renewable electricity.

As restaurant brands continue to be challenged by rising food and labor costs, they need to explore different ways to optimize their operations.

SmartSense’s IoT sensing and monitoring solutions will allow DIG to leverage digitized task management to closely monitor how products are handled and stored.