Supply Chain

Surveyed consumers reported their top food safety concerns include staff hygiene, foodborne outbreaks, illness from contaminated food, and food and beverage recalls.

After digitizing food safety with Squadle, this franchise says it is cooking less more often, therefore serving higher quality food and minimizing waste.

The new Asset Tracking and Smart Building Kits are the first vertical product offerings based on the LoRaWAN protocol built using AWS IoT Core and a serverless architecture.

Part 2: The events of this pandemic have raised alarm bells not simply within the realm of our personal hygiene and cleanliness standards, but those of our merchants, and their merchants, and their merchants.

Uber says it intends to keep the consumer-facing Postmates app running separately, supported by a more efficient, combined merchant and delivery network.

Panino Giusto leans on Oracle's cloud-based POS to support its off-prem pivot.

Guests at the restaurant can scan a QR code to learn about the meat's journey from farm to table. UPS and HerdX guests enjoyed burgers in which the beef was shipped from Dean and Peeler Premium Beef in South Texas to the Richter Tavern in Boerne, Texas through blockchain tracking. Guests were able to see detailed information of the beef they were eating through scanning a QR code on the table.

ParTech Inc.  has added SynergySuite, to its Brink POS integration ecosystem. SynergySuite is an all-in-one enterprise restaurant management platform that simplifies back-of-house operations for Brink POS customers, providing comprehensive data including real-time profit and

Tara Townsley shares the value of change management strategies.

ArrowStream's Inventory QuickStart provides critical and consolidated visibility into distributor inventory and inbound purchase order activity.

Backbar is providing its entire software suite of tools with no fees for six months to all of its current 3,300 bar and restaurant customers and any new bar or restaurant operator who signs up prior to June 15. Bars and restaurants need assistance to strengthen their recovery from the impact of