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Supply Chain

A collection of news, articles and other featured content about Supply Chain.

Chipotle Launches Real Foodprint, Introduces Sustainability Impact Trackers for Digital Orders

The new feature on the Chipotle app and Chipotle.com gives guests a first-of-its-kind look into the brand's sourcing efforts and allows them to track how they can help Chipotle make an impact on the planet.

Vendors Team Up to Use AI to Battle Food Fraud

FoodChain ID licensed technology from  Battelle to fight food fraud using EMAlert, a food fraud prediction tool using AI to identify potential hazards in the global food supply chain.

Panera partners with World Resources Institute to ID entrees with low climate impact via Cool Food Meals.

From high-tech handheld scanners to RFID tags, food safety technology can increase customer loyalty at a pivotal moment for the industry.

BOHA!™ Restaurant Operations Platform is designed with native iOS-based BOHA! applications.

Savvier restaurants are leveraging the latest hospitality technology to drive repeat business, reduce waste and boost profits -- all at the same time.

Surveyed consumers reported their top food safety concerns include staff hygiene, foodborne outbreaks, illness from contaminated food, and food and beverage recalls.

After digitizing food safety with Squadle, this franchise says it is cooking less more often, therefore serving higher quality food and minimizing waste.

The new Asset Tracking and Smart Building Kits are the first vertical product offerings based on the LoRaWAN protocol built using AWS IoT Core and a serverless architecture.

Penn Connected provides improved compliance, increased operational efficiencies and enterprise-wide visibility.

Uber says it intends to keep the consumer-facing Postmates app running separately, supported by a more efficient, combined merchant and delivery network.

Panino Giusto leans on Oracle's cloud-based POS to support its off-prem pivot.

Guests at the restaurant can scan a QR code to learn about the meat's journey from farm to table. UPS and HerdX guests enjoyed burgers in which the beef was shipped from Dean and Peeler Premium Beef in South Texas to the Richter Tavern in Boerne, Texas through blockchain tracking. Guests were able to see detailed information of the beef they were eating through scanning a QR code on the table.

Part 2: The events of this pandemic have raised alarm bells not simply within the realm of our personal hygiene and cleanliness standards, but those of our merchants, and their merchants, and their merchants.

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