Supply Chain

Forty-four percent of operators cite payroll as an increasing challenge.

Restaurants are under pressure to reduce waste and improve profit. This high-end catering company is using IoT sensors to optimize and improve.

90% of food businesses surveyed said reducing food waste is important for reaching their sustainability goals and 72% have set sustainability goals specific to food waste. 

With Squadle’s Remote Temperature Monitoring (RTM) System, franchisee averaged a variance of 1.52%, generating $84,726 in savings.

Gas supply disruptions are dramatically impacting operations for restaurants. Here's how to avoid them.

Merger of two BOH technology companies will help chains boost efficiency and profitability, while addressing challenges like labor shortages, rising wages, supply chain disruptions, and higher food costs.

To make sustainability a reality for your brand, consider adopting the following four technology measures for becoming leaner and greener.

Study by restaurant management platform SpotOn finds Americans tipping 9% more despite increased prices.

Seven ways to cut costs, maximize staffing, and emerge profitable in the days ahead.

Just Salad's Annual Impact Report details advancements made across carbon labeling and packaging solutions. 91% of its disposable food service packaging was made from recycled and/or renewable materials!

A survey of 7,000 people reveals consumer preference when it comes to restaurants eco-friendly practices and sustainability initiatives.

This partnership furthers SpotOn's commitment to democratizing technology for restaurants of all sizes, while broadening MarginEdge's integration capabilities.