How to Launch a Delivery-Only Restaurant Course Launches
Food delivery's fast growth, fueled by the proliferation of online order platforms and rapidly changing consumer habits, has massively disrupted the brick-and-mortar restaurant business, forcing many restaurateurs to re-evaluate their traditional business model.
Virtual Restaurant Consulting (VRC) created the Virtual Restaurant Builder, an online program offering a roadmap to opening a profitable virtual restaurant. Virtual restaurants operate out of an existing restaurant kitchen or out of a rented commercial kitchen space, sometimes called a cloud or ghost kitchen.
The shift towards off-premise dining is a major threat to the profitability, and even survival of many restaurants. This is especially troublesome for single unit independent restaurants that represent more than 70% of the one million plus restaurant locations in the US. For these restaurateurs, ignoring this shift in consumer demand could be extremely costly.
The Virtual Restaurant Builder is a digital online platform comprised of 44 instructional videos, templates, cheat seats, live Q & A calls, ongoing mentorship, and more. The entire course is available immediately upon enrollment and can be completed on an individual timeline.