Hotel Brand - Luxury/Resort

Easybar’s new automated dispensing touchscreen system is fully programmable to customize recipes, interfacing directly with a bar’s existing point-of-sale system. 

Initial six-month trial at flagship property found food waste was reduced 67% in the employee dining area and 3,915kg food waste saved.

HT's editor-in-chief, Robert Firpo-Cappiello, chats with Claudia Infante, Vice President of Revenue Strategy at Margaritaville Hospitality Group, about how Infor's mission-critical cloud-based applications have allowed for a sustainable operational advantage, including POS, sales, catering, and enhanced customer loyalty.

Louisiana resort teams up with Rush Street Interactive.

Small Luxury Hotels of the World finds guests fall into one of three groups: Travel Ready, Travel Reserved or Travel Reluctant.

Combining CEC and Eldorado will expand the award-winning Caesars Rewards loyalty program to more than 60 million members.

Colonial Downs, del Lago Resort & Casino, Resorts World New York and Kansas Crossing Casino sign on with Procurrant as part of push to enhance food safety and employee hygiene as casinos begin to reopen

Employees and visitors must have a touchless temperature screening and wear a mask.