Fine Dining

HT’s Group Editor-in-Chief, Abigail Lorden draws comparisons between the objectives of cover story subject, Michael Verdesca, CIO of FOCUS Brands and results of the 2016 Restaurant Technology Study.

Sprout LA restaurant brands introduce personalized gifting experience by CashStar.

Quickfire Restaurants automates accounts payable with invoice-to-pay system.

App goes beyond traditional table map to boost productivity.

New booking feature allows diners to select where they sit.

As a global association, HFTP is taking HITEC to its neighbors to the north--in Toronto, Canada.

The New Orleans landmark improved its daily accounting operations, reduced costs and increased efficiency with Compeat.

Restaurants can now use NetWaiter to establish a minimum ticket size per delivery zone, thus better managing their delivery business and ensuring only larger deliveries are made to farther distances.