Fine Dining

Catch Restaurant at Hotel Casa del Mar taps iPad-specific software to display detailed information on its 200+ wines, including ratings, pricing and pairing suggestions.

The two companies will collaborate on lowering the cost of compliance and improving process efficiency for firewall audits and change monitoring.

Recipe Pad takes the Recipe Management application from the desktop to the kitchen, enabling users to browse, search, and view photographs of preparation instructions as well as edit recipes.

Cornell Research Summit reveals how a lack of capital investment, and measurement and benchmark standards often stand in the way of hospitality's green efforts.

HT's monthly POS recap covers green POS hardware, the most-breached industry in 2010, Five Guys Burgers & Fries' latest ordering strategy and more.

Tasti D-Lite's VP of technology to explain why IT can support, and provide influence and leadership in integrating the in-store brand experience within online communities at MURTEC 2011.

New products include a platform enabling guests to make dining reservations or add themselves to a wait list using a mobile device such as an iPhone, Android or Blackberry.

HT's annual New Tech Showcase looks at the latest products impacting the hospitality industry in 2011.