Fast Casual Dining

SalesVu releases its version 2.0 in the U.S. and Canada with iPhone and iPad compatibility.

A new mobile app puts functionality in guests' hands ranging from reserving tables and ordering takeout to finding a location.

Black Angus Steakhouse battled back from bankruptcy to emerge with a growth roadmap to success. CEO Merry Taylor fills HT in on the details about the importance of investing in e-commerce initiatives, Black Angus Steakhouse's game-changing new sports bar concept and its profitable partnership with OpenTable.

At the recent MURTEC, 58 percent of attendees named increasing guest counts as a top business objective. Those bigger numbers can be achieved by investing in the latest technologies in social CRM, e-commerce and business intelligence

A Dairy Queen franchisee implements Vendor Safe Technology and achieves PCI compliance without sacrificing operation time.

The 17th annual Multi-Unit Restaurant Technology Conference enjoyed record-breaking registration numbers and sold-out sponsorships for its event this past March. More than 500 restaurant tech execs and solution providers gathered to network and share ideas during the conference, with the theme of "Technology-Influenced Dining: The New Age of Restaurant Operations."

ConnectSmart solutions from QSR Automations ensure the highest level of profit and productivity through smooth kitchen operations, order accuracy, and efficient seating. By putting servers, hosts, managers and kitchen staff in constant contact, ConnectSmart capitalizes on every transaction, reservation and up-to-the-minute change, to ensure that every guest has a memorable and positive experience.

A national survey of restaurant goers reveals top factors in diner satisfaction and how guests make dining decisions. Implementation of technology can help in all these areas.