Tasti D-Lite's VP of technology to explain why IT can support, and provide influence and leadership in integrating the in-store brand experience within online communities at MURTEC 2011.
Orders and payments are transmitted to the POS in real-time, while menu data, pricing data, and tax data are transmitted to mobile apps and popular websites.
A new study from the University of South Florida Sarasota-Manatee and Oklahoma State University identifies customers' top e-commerce concerns, plus how hospitality companies can improve online interactions to boost loyalty.
This year marks a number of fresh approaches at HT magazine, including a new look to the magazine and a more personalized experience on htmagazine.com.