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Fast Casual Dining

  • Not Buying It: Big Restaurants Face Consumer Bias when Going Green

    Consumers have trouble believing that large companies are genuine in their sustainability efforts. A new report from Cornell provides insight to help reverse the backlash.
  • Partnership Catapults Certes Networks’ Malaysian Presence

    The new partnership with Secure Source helps meet strong demand for data protection and encryption in Malaysia.
  • CorFire Announces Suite of Mobile Tech Products

    Suite includes a mobile wallet platform and a set of mobile marketing services that enable location-based offers, gifting and loyalty services.
  • Location-Based Services Show Potential

    Location-based services represent a new revenue stream for hospitality, just make sure you avoid the one major pitfall.
  • 2011 POS Innovations: Mobility on the March

    The point-of-sale supplier marketplace is getting serious about mobile offerings as established technology vendors, as well as a number of new startups, are entering into the mobile fray. HT recaps eight mobile POS releases from 2011.
  • IT Gender Gap

    Are women working in hospitality subject to disparities in compensation? HT's 2011 Salary Survey offers some answers.
  • Menus Meet iPad

    iPad app helps the Columbia, Md.-based, 300-plus seat Victoria Gastro Pub turn 60-page drink menu into a multi-qualifier, searchable sales tool.
  • What Are You Worth?

    It its first-ever salary survey, HT polled a sample of 275 executives from across the hotel and restaurant industries, representing a variety of sub-segments, departments, and titles, to find out how much they're earning, plus insight into the education level, length of work-week, and benefits packages that are common among hotel and restaurant executives.
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