Family Casual Dining

Insights from the 2011 Restaurant Executive Summit show that businesses are most focused on attracting new customers. Social media, they believe, will be a top factor in bringing them to their doors.

As more and more technologies are finding their way into the cloud, the point-of-sale is one that is not to be left behind. Industry experts, as well as operators who have taken the plunge, reveal what cloud-based POS systems are on their way to becoming the norm rather than the exception.

Data from the NRA reveals that food trucks have the potential to expand restaurants' operations and presence, as the majority of customers say that they would visit a food truck run by their favorite restaurant.

An article on msnbc.com's Food Inc. site, "Ten vanishing American restaurant chains" recounts the decline of some of America's once popular restaurants.

The renewed interest in tableside ordering and payment solutions may seem to simply be a reflection of the ubiquitous mobility trend but in truth reflects a real need that has thus far gone unmet. In this age of mobility will the tableside ordering and payment solutions available finally be able to meet the unique challenges of the hospitality industry? Read the White Paper to learn more.

New system allows hotel guests to post reviews on the hotel's own website.

ET1 device runs on Android platform and marks Motorola’s first entry into emerging enterprise-class tablet market.

The point of sale in hospitality continues to decentralize. As mobile aps (and mobile food trucks!) gain ground, the PCI Council scrambles to keep security guidance on pace with innovation.