Family Casual Dining

Rio Grande-style Mexican chain tackles supply chain, production planning, inventory and workforce management with web-based tool

AccuPOS Food Services 2008 keeps table management, bookkeeping in mind; geared for counter and full-service restaurants

Are you in the market for a new point of sale system? A sneak peek at Hospitality Technology's 10th annual Restaurant Technology Study tells us that one in five restaurant operators will look to replace their POS system within the next 12 to 24 months, with a keen eye to systems that can offer accounting and financial solutions, labor management, and business intelligence capabilities.

When it comes to customer engagement, the Four Seasons Hotels and Texas Roadhouse achieve the highest ratings in the hospitality industry according to a new study by PeopleMetrics, a customer and employee research firm.

Information has become the essential ingredient to success in the increasingly cutthroat hospitality industry. However, actionable data cannot be properly amassed - let alone leveraged - without the implementation of sophisticated business intelligence systems that enable enterprise-wide data gathering, storage, analysis and communication.

Southwest Mexican chain turns to Citizen to combat harsh restaurant conditions

DigiPoS Retail Core draws 15 watts, measures 9.25" x 8.25" x 2.375"

Big Boy, dubbed "Hot! Again" by Nation's Restaurant News, picks MICROS to aid cost control, tighten product tracking, boost customer service