Family Casual Dining

  • Food Costs Down

    Procurement streamlines bakery inventory

  • Steak n Shake CMO to Deliver Keynote at Point of Service Summit

    Steven Schiller, chief marketing officer for The Steak n Shake Company and interview subject in this month's cover story, will present the opening keynote address, "Creating the Ultimate Guest Experience," to attendees at the Point of Service Summit on June 13 in New York City.

  • Click to Order
    Tips for a successful online ordering system

  • Hardware Built to Last
    Reliability, speed and scalability at the POS

  • A Step ahead

    QSRs turn to technology to improve speed and quality

  • The Wireless Touch
    Casual restaurants adopt wireless POS with service in mind.

  • Building Better Service

    In restaurant settings, POS systems typically handle food orders, operate as smart cash registers, and perform other mission-critical functions such as labor management, scheduling, food ordering/inventory and even accounting.

  • Point of Maximum Return

    A point-of-sale system represents a huge investment for many companies, yet most fail to use even a fraction of the systems' capabilities. That relegates POS squarely to the expense category, when full use of the software and hardware they've bought can make POS a revenue-generator.

  • The Sky is the Limit
    Wireless point of sale pushes into uncharted territories

  • Point of Return

    Restaurants balance form and function to get the right return on their POS systems
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