Family Casual Dining

RFID Tracks Sushi Food Quality and Orders

Take a stroll down Lexington Avenue in midtown Manhattan and you might be surprised by your dining options. No longer are you limited to a burger and fries; they've slowly been supplemented by hundreds of fast casual providers offering made-to-order salads, sandwiches, and even more exotic treats like Thai or Mexican. From Cosi to Europa, the goal is quick service in a relaxing atmosphere, and more often than not a healthier alternative.

Restaurants remotely monitor all locations and get real-time data on sales, labor, loss and more

For the past three years, Hospitality Technology has published an annual Point of Sale Software Scoreboard with its July/August issue. The Scoreboard is based on results of a survey that asks HT readers and other IT users to evaluate POS software systems on a variety of criteria.

When it comes to paying for goods and services, consumers continue to take matters into their own hands

How leading restaurant operators leverage IT to turn tables faster while driving top and bottom line growth.

The third annual Self Service Technology Study, published by Hospitality Technology magazine, reveals that consumer interest is strong for self-service options in the hospitality industry.

No one loves a fast, sporty car more than me. I've often mused about strapping into a Jaguar XK Convertible or a Corvette Z06. These days, I drive the ultimate hot car: the Toyota Corolla S-type.