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  • IBM Readies Portfolio of Cloud Computing Services for Business

    A new set of commercial cloud services from IBM, the Smart Business portfolio, promises to automate information technology processes and increase business efficiency.
  • The AURES Group Unveils New POS Touchscreen

    The OLC15 V touchscreen by POSLIGNE is designed for installation on fixed or articulated arms, poles or brackets to free up space on the cash desk and lessen the distance between cash desk staff and customers.
  • HT Opens Annual Call for Breakthrough Awards Nominations

    Hospitality Technology is now accepting nominations for the 2009 Breakthrough Awards. Submit your nominations today for the restaurant that has demonstrated excellence in technology innovation, customer engagement and overall business efficiency.
  • Disneyland Paris Informs Guests on the Go with Real-Time Mobile Tech

    Disneyland Paris partners with Orange Business Services to give guests the ability to access theme park information before and during their stay through mobile cellular devices.
  • Sheraton Society Hill Reduces Liquor Costs at the POS

    The Sheraton Society Hill Hotel in historic Philadelphia is seeing a significant reduction in its liquor costs though the implementation of Capton's RFID beverage tracker solution.
  • POS Software Innovations

    Hospitality Technology scours the POS vendor marketplace to find out the latest innovations in POS software. Bundled offerings, new third-party integrations, and simplified user interfaces are just some of the newest updates.
  • Reservations Tug-of-War

    Do diners prefer to make reservations online or over the telephone? Based on the findings of a survey taken by Cornell University's Center for Hospitality Research, it seems that customers feel conflicted between the two.
  • Hospitality 2.0

    Social media and Web 2.0 are revolutionizing the way many modern adults stay connected and share ideas. Discover new uses for Web 2.0 tools and the best practices that will boost brand recognition and drive business efficiency in any hospitality organization.
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