Latest research from Booking.com reveals that 73% of US travelers think sustainable travel is vital, with 46% saying the pandemic has made them want to travel more sustainably in the future.
By offering guests ways to offset their carbon footprint, hotels can not only save money but engage with a growing traveler base that is environmentally aware.
QSR partners with green construction technology company Nexii to deliver new sustainable restaurant in British Columbia, reducing onsite construction waste and cutting building emissions.
A test case revealed a hotel could reduce its annual energy bill by £467,000 per year and cut its carbon emissions by 483 tons if all measures were implemented.
The initiative with TerraCycle will give new life to the currently single-use hot sauce packets as Taco Bell works to fulfill global packaging commitments.
