Environmentalism/Sustainability

Sinclair Hotel offers guests mirrors where guests can read the news, listen to music; motorized shades and drapes for energy efficiency; IoT sinks in the hotel restaurant that regulate water temperature, soap and sanitizer levels, and more.

Power Knot LFC biodigester recognized helps restaurants implement eco-friendly practices to meet sustainability goals.

Since 2014, the hotel has completed 15 projects to save the hotel energy without compromising its historic look and feel.

CEO sets 2030 science-based targets for carbon, water and waste.

There are a variety of technology solutions that hoteliers can consider to create a comfortable guest experience and to add to the building’s historical charm. 

The department will be led by Andrea DeMarco, SVP, ESG, Investor Relations and Corporate Communications.

Massey will be responsible for driving and developing a complete set of sustainable standards and initiatives to instill sustainability across the company’s guest journey and operations.

Hotel partners with Rocean to eliminate single-use plastics in 463 rooms.