Environmentalism/Sustainability

New five-year partnership to establish ambitious, measurable sustainability goals for groundbreaking progress across ship, sea and shore.

On its new mobile app, Just Salad introduced sustainability-oriented features including an earth-friendly menu tag for items that are plant-based and lower on the carbon footprint scale.

Three reasons food businesses are choosing digital solutions.

Electric car rental partnership helps lower the carbon footprint and provides guests with a sustainable travel option.

KFC's Green Pioneer Stores in Hangzhou and Beijing are part of Yum China's climate strategy and goal of reaching net-zero value chain greenhouse gas emissions by 2050.

The emerging EV automotive market could be a giant boon for the hospitality industry if hoteliers are willing to bet on it early.

A sustainability-themed virtual development project building a better tomorrow.

‘Hotel Sustainability Basics’ provides a starting point to drive sustainability in hospitality; Criteria include 12 actions which are fundamental to hotel sustainability.