The hospitality solution allows integrated management of all areas of the property – guestrooms, public areas, event spaces, and private residences – via a single dashboard.
The cookbook features recipes and stories from nonprofits engaged in the Chick-fil-A Shared Table program, which helps divert surplus food from Chick-fil-A restaurants to feed those in need.
Many properties still rely heavily on human oversight and manual processes developed in the 1970s to maintain their pools, spas or other water features, resulting in excessive water use and energy bills.
Company develops three innovative tools to help restaurants reduce waste and makes major investment through Toast.org to bring restaurants into the fight against food waste.
