Environmentalism/Sustainability

Customized, industry-leading offering helps IHG hotels transition to renewable energy, decrease cost of their electricity charges by up to 10 percent.

During 2022, the QSR diverted more than 13.9 million pounds of restaurant food waste from landfills through food donations, composting, the use of anerobic digesters and more.

The startup’s AI-powered sustainability hub simplifies, speeds up, and reduces costs for sustainability management in the tourism industry, freeing up resources and allowing for greater real-world impact.

Interest in eco-friendly commercial buildings is on the rise and scrutiny of organizations’ ESG initiatives mean building owners’ and other stakeholders’ reputations and revenue depend upon them taking steps to become more sustainable.

Level 2 and DCFC charging solutions could eventually cover 10-15% of the US hospitality market.

Company will demonstrate all-in-one digital outdoor menu board and EV charging solutions that bring new promotional and upselling opportunities to QSR and Fast Casual restaurants.

The technology enables corporate hotel procurement leaders to efficiently view and consider sustainability metrics and information amid other categories (i.e. room rates, cancellation policy, etc.) as they make preferred supplier decisions.