Environmentalism/Sustainability

Sustainability, mobile IDs and a changing workforce continue to be among top concerns.

Even though the hospitality sector accounts for a relatively small amount of global carbon emissions (one percent), the industry may feel a more significant impact than other industries.

The era of Staycations is behind us. Today, guests have their eyes on more meaningful travel.

Fast EV charging stations will be piloted at select, new or newly remodeled restaurants across the U.S., starting in 2023. Plus, EV Charging Oasis of the Future.

The widespread adoption of EVs will open the door to significant opportunities for hotels and resorts.

Many travelers will be open to new and emerging technologies and will want to travel in more sustainable ways.

The Phillips Tableaux advanced colr ePaper signage are capable of delivering 24/7 content while running entirely unplugged and without using a single kilowatt of electricity.

Reusable packaging on to-go dining hall orders is now available for The Ohio State University and Colorado State University students.