Drone Technology

Since February 2021, the volume of Flytrex orders across its North Carolina operations has increased more than tenfold. The drone delivery company will use funds to expand to households nationwide.

Fresh energy, smart vibes fuel growth & possibility for restaurants.

On-demand drone food delivery service is up and flying in Holly Springs, North Carolina.

El Pollo Loco's innovative tech implementations will tee off an interactive workshop session for operators seeking to thrive in changing times.  

The deal boosts Yum! Brands’ global order management and delivery capability and integrates new technology talent into the company.

In this Day 2 keynote at MURTEC, Phil Crawford, CTO of CKE Restaurants, shared his thoughts on the technology transforming restaurants.

With all the advancements made in restaurant technology, don’t unwittingly create a back door for bad actors; make sure you’re following best security practices, advises Joe Tenczar, CIO at Sonny's BBQ and Co-Founder Restaurant CIOs.

El Pollo Loco is launching the pilot with Tel Aviv-based drone startup Flytrex.

The proposed acquisition would give Yum! Brands the ability to scale Dragontail’s artificial intelligence kitchen order management and delivery technology globally and and would integrate new technology talent into company.

Combined technologies deliver on secure, contactless pickup for drivers and end customers of hot and fresh food at Drone Delivery Stations in landing zones.

Dragontail Systems' AI-based technology wnsures hot & fresh food from order to delivery.