Data & Analytics

UPDATED: The team from Hospitality Technology is reporting live from the HITEC 2011 floor to bring you the biggest technology announcements as they are being released. Find out what Agilysys, LodgeNet, Par Springer-Miller, SuiteLinq and more have to offer this year, and keep checking back as our team continues to uncover the latest innovations from the show.

Are rising food costs and labor costs eating away at your profitability? Family Sports Concepts, franchisor for all 212 Beef 'O' Brady's restaurants, reveals how it was able to keep track of financial performance and troubleshoot areas where costs were getting out of line.

Analytics software provides better visibility into consumer buying patterns, prepping the 280-unit chain for growth with new iPhone application and tailored text messaging campaigns.

Employee productivity is at an all-time high as hospitality operators have been forced to do more with less over the past few years. Learn how Hyatt, Joe's Real BBQ and Wendy's of South Oregon are leveraging Web-based labor scheduling and communication tools to more effectively manage employees.

The enhanced Execuvue system, which delivers fully interactive BI reports for the iPhone and the iPad, is currently being used by Concord Hospitality to reduce labor costs across its 72 hotels.

The 17-unit Boloco will leverage catering management, production and distribution management, integrated sales and marketing tools to help drive catering business, and real-time reporting for better BI.

Director of program management office to demonstrate how Papa Gino's leveraged data-based planning to identify its most-profitable guests.

With one central profile database, Joie de Vivre can significantly extend sales and customer relationships to improve the overall guest experience and provide employees with the tools to operate at maximum efficiency.