Data & Analytics

Managers need to see ahead of the curve when it comes to inventory spend relative to consumer demand and waste.

Interface with Front2Go facilitates real-time data transfer between OTAs and hotel system.

PropertyVIEW makes it easier for hotels to proactively audit and monitor the accuracy of hotel descriptive information, amenities, and photos across distribution channels on an ongoing basis.

Bruster’s reached a 187% ROI through a highly targeted promotion through Paytronix that leveraged customer data and was driven by RFM segmentation.

Platform is designed to delight health-conscious guests while helping restaurant brands increase their average ticket sizes and margins.

Winnow WasteMonitor technology records the amount of food being thrown out every day and uses data/analytics to figure out which items are being wasted.

With so much data available and a willingness of customers to share personal insights in exchange for personalized service, brands that don’t make sure to optimize customer data will flounder.

Integrated systems, predictive analytics and artificial intelligence will steel restaurants against profit-loss.