GoTab is rolling out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests.
Attribute-based selling would allow hotels to meet guest expectations and generate additional revenue, however, it faces on major hurdle: the fragmentation of back-end technology platforms.
Boasting 38 TV’s, multiple projectors and a large video wall, staff members at District Tap used to go through a complicated process to change just one television channel, but now employees can control every TV from an iPad or mobile device right from the restaurant floor.
Diners can place orders for pickup or dine-in, pay, and track order status securely from their phones, reducing the need for interaction with the restaurant staff.
With 63% of consumers saying they want cleaning and safety measures posted in restaurants, Dunkin’ and Baskin Robbins will adopt the P&G Professional CleanPLUS Experience Program.
