COVID-19 / Coronavirus

Loyalty program enrollments jump from 8M to almost 12M as the fast-casual brand drives new customers to its digital platform and tempts customers with free delivery.

In particular, OYO has seen an increased demand for stays over 30 days in length for displaced workers and medical staff.

Cousins Subs IT Director says after COVID-19, sandwich shop will have strong processes to rapidly prototype an idea and bring it to reality in a short time.

RTN's newest workgroup, COVID-19 Off-Premises Playbook, explores how restaurants can stay open for business via a myriad of off-premises business models, as well as the technology fueling them. The workgroup will also ideate around ways restaurants can pivot fast to embrace off-prem tech now and for the long-term.

All travel centers and their quick-service restaurants and c-stores remain open.

This new offering is in direct response to what the company believes will be an altered business environment in the post-COVID-19 world.

Concerns surrounding COVID-19 are driving the majority of consumers to forego travel during the outbreak in addition to changing where they will look to stay upon resuming travel as well as how they will interact with restaurants.

Multiple Kempinski Hotel locations around the world are making their hotel restaurant food available for pickup, delivery and even drive-thru.