Twin Peaks Turns to Social Media to Host Virtual ShowcaseSports lodge hosts Miss Twin Peaks contest on Instagram and Facebook stories with virtual voting submissions beginning Oct. 17 A&W Restaurants’ CEO Talks Off-Prem PivotLegacy brand converts drive-ins to pickup stalls, leans on drive-thru and expands delivery during COVID-19. Minnow Launches Pilot Program for its Contact-Free Food Pickup Pods Minnow Pickup Pod has launched a pilot program in partnership with Crisp Salads and bNatural Kitchen. Tortas Frontera Adds Digital Ordering Rick Bayless' restaurant taps Tillster to power Its digital ordering for its Chicago ghost kitchen. Lemonade Opens Ghost Kitchen Location The eatery’s newest location is available for delivery and pickup only to meet evolving customer needs. Wow Bao's Groundbreaking Dark Kitchen Initiative Surpasses 100 Locations in 6 Months Innovative program supports restaurants while saving and creating jobs. More than 100 additional locations are on track to open by 2021. The Venetian Resort Demonstrates Future of Meetings The Venetian Resort and Sands Expo toured industry leaders through a mock tradeshow to showcase a new era of meetings in Nevada. The Return of Hotel Event Business Will Require Adaptation & Ingenuity LondonHouse Chicago and Godfrey Hotel Boston are finding ways to ensure guests can meet safely with a variety of new procedures, technologies in place. MMGY Global Research Shows Perceptions of Travel Safety Rising Steadily in Advance of Holiday Travel Season For the first time since the COVID-19 pandemic began, the Domestic Travel Safety Barometer score rose above 50. Ruby Tuesday Files Chapter 11 CEO cites unprecedented impact of COVID-19 on the casual dining chain's bottom line. First Previous 38 39 40 41 42 Next Last
