COVID-19 / Coronavirus

Thai food brand Camille Thai is available exclusively from Kitchen United's U.S. Ghost Kitchens.

In this video interview, Restaurant Technology Network (RTN) Co-Founder Angela Diffly checks in with MURTEC’s Start-Up Alley’s winner and runner-up PathSpot and Voltonix.

Kathy Alcaras spearheaded the launch of the restaurant’s first online ordering platform and a new contactless ordering service model.

Nearly a quarter (24%) of hospitality sector decision-makers are using their existing video systems for people counting, including room occupancy monitoring or to report people density levels in reception areas, bars, lounges, and vestibules where guests are likely to congregate.

Hotel brands must ensure they capture guests early in the booking funnel, providing trip planning suggestions, promoting top destinations, and showcasing positive reviews to appeal to the desire to plan and research.

Additionally, the hassle and cost of COVID-19 testing and quarantine periods make short trips lose value.

Mad Mex needed a way to eliminate the physical handling of credit cards to increase safety for its guests and staff.

From mobile ordering and kiosks to food lockers and digital signage, touchless technology has transformed hospitality. There’s no turning back.